Last weekend Autum and I decided to make eggrolls and three different dippinh sauces. She made all the sauces with my help on gathering ingredients. We had a hot mustard, sweet & sour, and a spicy soy sauce. They were all delicious! She helped me roll up the ingredients including cabbage, mushrooms, bamboo shoots, bean sprouts, and a touch of cream cheese. I fried them up in our fancy wok and we proceeded to feast.